They Jerk It Right

This little gem was buried in my drafts folder for a while, and it really shouldn’t be. Found in the menu of local pancake joint PHOP:

Oven Baked Pancakes

This traditional dish eaten by German farmers is also known as a Dutch Baby. Piping hot, fluffy pancakes with crusty brown edges and rich buttery taste, the Dutch Baby batter is especially whipped up on order and requires a slightly longer waiting time.

Understandable, considering the average male takes about 2 minutes to “whip up” the first batch of baby batter, and exponentially longer on each subsequent batch. Just don’t be the 10th person to order the dish – unless you like waiting 2 hours for your droplet-sized pancakes.